I had some pork shoulder in the freezer and decided it was a good day to make some pulled pork. I spiced it up with some chopped chipotle in adobo. I was thrilled to see that they now sell it in jars so you can store in fridge. It's already chopped up and ready to go which is a major plus when you are in a hurry. I discovered a new french fry recipe that is so amazing and they went perfectly with this dinner as well.
• 2.5 lb Pork Shoulder
• 1 - 1.5 cups homemade BBQ sauce
• 2 large cloves garlic, chopped
• 2 white onions, diced
• 2 Tbsp chopped chipotle in adobo sauce
• Kosher Salt & Freshly Cracked Black Pepper
directions
Put all ingredients into the slow cooker, except pork shoulder. Stir until combined, then add the pork and toss to coat. Cover and cook on low for 8 hours. Pull the pork out and shred, removing any excess fat. Put back in slow cooker and cook for 20-30 minutes.
Serve this on potato buns or flour tortillas and top with cheese.
This recipe was adapted from Me.
Serve this on potato buns or flour tortillas and top with cheese.
This recipe was adapted from Me.
I found the next recipe on Pinterest and it appears to be one of Gwyneth Paltrow's recipes. I decided to give it a whirl and can't believe how much they taste like "fried" french fries and they are baked! The trick seems to be to soak them so that they potatoes lose most of their starchiness and they end up crispy on the outside and soft on the inside. This will become a staple in our house now 1) they are so easy and 2) much healthier alternative. Here's how to make em...
Baked French Fries
Baked French Fries
ingredients
• 3 medium russet potatoes, washed & sliced
• Sea Salt to taste
• 1-2 Tbsp EVOO
directions
1. Preheat oven to 450ยบ and line a baking sheet with foil and coat with cooking spray.
2. Soak the sliced potatoes in cold water for 1-2 hours, drain and pat dry.
3. In a medium bowl, toss the potatoes, EVOO & Salt until well coated. Place on baking sheet in a single layer.
4. Bake for 25 minutes, tossing halfway through.
2. Soak the sliced potatoes in cold water for 1-2 hours, drain and pat dry.
3. In a medium bowl, toss the potatoes, EVOO & Salt until well coated. Place on baking sheet in a single layer.
4. Bake for 25 minutes, tossing halfway through.
Enjoy!
This recipe was adapted from Gwyneth Paltrow
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