Chile con Queso

I saw Pioneer Woman make this on a recent episode and it looked/sounded so good I really wanted to make it for game night. It ended up being so yummy and everyone loved it. Another plus is it's super easy to make all in one pan then just throw in a slow cooker to keep warm. I forgot to snap a photo but here's how you make it...

ingredients

• 1 lb hot breakfast sausage
• 2 onions, diced
• 2 lb block Velveeta cheese
• 10 oz can original Rotel
• 2 small cans chopped green chiles
• 1 jalapeno, seeded & minced
• Chips & Flour tortillas (cut into triangles) for serving

directions

1. Brown the sausage in a large non stick skillet, breaking up the sausage as you go. Once browned, drain in a colander over the sink to get rid of the fat. Pour sausage back into hot skillet and add onion & jalapeno and cook for 2-3 minutes.

2. Chop the cheese up in cubes so it will melt faster and add to skillet along with the Rotel and green chiles. Cook over low heat until it all starts coming together. Remove from the heat and pour into a slow cooker. Keep warm and serve with chips and/or flour tortilla triangles. 

Enjoy!

This recipe adapted from Pioneer Woman.