Tomato & Basil Pizza

This is a super simple pizza pie, but loaded with yummy ingredients. Sometimes the most simple recipes make the best meals! It's a week night and we didn't really feel much like making much of anything. With the weather being as bad as it was last night, ordering in or going out wasn't an option, so we made this....

Tomato & Basil Pizza

Serves 4-6

Tomato & Basil Pizza

ingredients

• 1 lb pizza dough

• flour & cornmeal

• Salt, pepper & red pepper flakes

• Romano cheese, grated

• Mozzarella cheese, grated

• 5 slices of Mozzarella cheese

• 1/4 cup of prepared pesto

• 1 large tomato, thinly sliced

directions

1.  Preheat oven to 500º. Lightly dust a clean surface with a mixture of flour & corn meal. Roll the dough out and place on a cornmeal dusted baking sheet.

2. Spread the pesto all over the dough out to the edges, then top with seasonings, cheese & tomatoes.

3. Bake for 8-10 minutes until crust is done and golden brown. Let pizza rest before slicing.

Enjoy!

This recipe was adapted from Pioneer Woman.