Fried Rice |
The recipe is pretty simple and easy to follow... the trick to good fried rice is using leftover rice or chilling freshly cooked rice. I cooked brown rice as directed by the recipe, however, I had to cook mine for an additional 10 minutes then let it sit in the fridge for 20 minutes on the baking sheet. I cooked the eggs a tad less than what the recipe calls for also. While I was at the store, I almost decided not to buy the roasted cashews for this because I am just blown away by how much nuts cost... it's pretty difficult to spend the money on them. But, I decided to get them and they do compliment this dish really well... so it was worth it. Cured chorizo is often difficult to find at the regular grocery stores... I like to buy it at World Market and freeze it so I have it on hand when a recipe calls for it.
I served the rice up in shallow bowls and topped with Sriracha hot sauce to give it an extra kick. Yum!
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