Wednesday, April 24, 2013

Hummus Snack

About 2 weeks ago my friend shared an amazing new hummus recipe she found online using black beans versus the usual suspect: chickpeas. I thought hmm, that's different and decided to try it based upon how much she and her family loved it. The recipe can be found here: Black Bean Hummus and in my opinion is AMAZING, A+++!
Black Bean Hummus

Notes: I omitted the olives and added an extra clove of garlic to mine (who doesn't love garlic, right?) I also added the spices all at once into the food processor rather than doing the half that the recipe directs. I also use the honey tahini from World Market versus plain tahini. 

I enjoy eating this hummus with multi-grain pita chips or the everything flavor pretzel crisps. 

I hope you enjoy as much as we do! 

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