Camping Breakfast Burritos

These are a staple for at least one morning every time we go out to the mountains for a camping trip. They are everything a good breakfast burrito should be - chock full of spicy sausage, taters, eggs, onions, tortillas & best of all Green Chile!

Camping Breakfast Burritos

ingredients

• 1/2 lb hot breakfast sausage
• 6 eggs
• shredded cheddar cheese
• 2 cups refrigerated hash browns with peppers
• 1 onion, chopped
• 1/2 cup green Chile
• flavored burrito sized tortillas (spinach is our favorite)
hot sauce

directions

1. In a cast iron skillet brown the sausage over medium high heat, remove from skillet and drain on paper towel lined plate.

2. Add hash browns and cook until browned and slightly crispy, season with salt, pepper and garlic powder. Add the green Chile, cooked sausage and onions into the skillet and cook for several minutes.

3. Crack the eggs and lightly beat in a small bowl. Add to the skillet and cook until eggs are set.

4. Warm the tortillas over an open flame until pliable. Stack some cheese then the sausage/egg mixture, more cheese, hot sauce and roll it up, EAT! YUM!

This will make enough for 6 servings, they make great leftovers too!

Enjoy!