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| Thai Chicken Pizza |
ingredients
• 1 large garlic clove
• 2 tbsp fresh ginger, minced
• 1/8 cup low sodium soy sauce
• 1 1/2 tsp sesame oil
• 1/4 tsp fish sauce (I used oyster sauce b/c it's what I had in the fridge)
• 3/4 cup smooth peanut butter
• 1/2 cup warm water
• 4 Tbsp Thai Sweet chili sauce
• 1 boneless, skinless chicken breast
• S&P
• 1 lb pizza dough
• EVOO
• 6 oz fresh mozzarella cheese, thinly sliced
• 1/2 cup bean sprouts
• 1 cup shredded carrots
• 1 cup cilantro leaves
• 1/4 cup chopped cashews or peanuts
• 2 tbsp fresh ginger, minced
• 1/8 cup low sodium soy sauce
• 1 1/2 tsp sesame oil
• 1/4 tsp fish sauce (I used oyster sauce b/c it's what I had in the fridge)
• 3/4 cup smooth peanut butter
• 1/2 cup warm water
• 4 Tbsp Thai Sweet chili sauce
• 1 boneless, skinless chicken breast
• S&P
• 1 lb pizza dough
• EVOO
• 6 oz fresh mozzarella cheese, thinly sliced
• 1/2 cup bean sprouts
• 1 cup shredded carrots
• 1 cup cilantro leaves
• 1/4 cup chopped cashews or peanuts
directions
1. Preheat oven to 500ยบ and arrange the rack to lowest position in the oven.
2. To make the peanut sauce: Add the garlic, ginger, soy sauce, sesame oil, oyster sauce, 2 Tbsp Chile sauce, peanut butter to a food processor. While processing, add the water slowly until smooth and creamy. Taste and add more of anything you think it might need.
3. Season the chicken with Salt , pepper & garlic powder. Grill or saute in a pan until cooked throw. Let cool slightly and slice or shred, set aside.
4. Assemble the pizza by rolling out the dough, spread 2 Tbsp chili sauce as the base. Top with mozzarella slices and chicken. Bake for 12-15 minutes until crust is golden and cheese is bubbly and browned. Remove from oven and let cool for 5 minutes.
5. If you anticipate leftovers don't add any additional toppings until you serve up the pizza. If you plan to eat the whole thing then top it all baby! Top with bean sprouts, carrots, cilantro and drizzle the peanut sauce all over. End with chopped nuts. Serve the peanut sauce on the side for dipping your crust in!
2. To make the peanut sauce: Add the garlic, ginger, soy sauce, sesame oil, oyster sauce, 2 Tbsp Chile sauce, peanut butter to a food processor. While processing, add the water slowly until smooth and creamy. Taste and add more of anything you think it might need.
3. Season the chicken with Salt , pepper & garlic powder. Grill or saute in a pan until cooked throw. Let cool slightly and slice or shred, set aside.
4. Assemble the pizza by rolling out the dough, spread 2 Tbsp chili sauce as the base. Top with mozzarella slices and chicken. Bake for 12-15 minutes until crust is golden and cheese is bubbly and browned. Remove from oven and let cool for 5 minutes.
5. If you anticipate leftovers don't add any additional toppings until you serve up the pizza. If you plan to eat the whole thing then top it all baby! Top with bean sprouts, carrots, cilantro and drizzle the peanut sauce all over. End with chopped nuts. Serve the peanut sauce on the side for dipping your crust in!
Enjoy!
This recipe was adapted from Pioneer Woman
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