Guacamole!

It's never a bad time to have guacamole (esp Superbowl Sunday)- there are so many different ways to make it but this is a classic version. I'm a bit PW obsessed lately, but her recipes are so great I haven't picked up my other cook books in a month of so! I've just had so much fun cooking from her cook books - they are colorful and the recipes are just so down to earth and comforting.

Anyway - I made the Pico earlier in the day so the flavors could meld, then threw the guacamole together right before we were going to chow down on it. Here's how I made it...

Guacamole 
Makes 3 cups

Guacamole

 

ingredients

• 3 avocados

• Juice of 1/2 lime

• 1/4 tsp each salt & pepper

• 1/2 cup pico de gallo

directions

Use a fork to mash the avocado until smooth (I like it a bit chunkier). Add in the lime juice, salt & pepper and pico de gallo. Using a fork stir together until well combined. Taste and add more seasoning if needed. Keep the pit from one of the avocados and place in the center of the guac to keep it from browning.

Enjoy!

This recipe was adapted from Pioneer Woman.