Lemon Pepper Grilled Chicken & Spiced Oven-Fried Tater Wedges

This was our third time using the charcoal grill and the chicken was so yummy. Q cooked the chicken drumsticks over indirect heat for a total of about 45 minutes to almost an hour. We simply flavored them with olive oil, salt, pepper and a dash of lemon pepper seasoning at the end of the cooking process.

We also had some potato wedges that were cooked in the oven and a side salad with creamy Italian dressing. Here is how we made it...

Lemon Pepper Grilled Chicken

Serves 2

ingredients

• 4-5 chicken drumsticks

• EVOO

• Kosher Salt & Freshly Cracked Black Pepper

• Lemon Pepper seasoning

directions

1. Baste the chicken with EVOO and season with S&P. Grill on one side for 30 minutes, flip and grill for additional 15-30 minutes. The timing will depend on how big the chicken drumsticks are.

2. Let rest 5 minutes, then serve.

This recipe was created by ME.

Spiced Oven-Fried Potatoes

Serves 2-3

ingredients

• 2 russet potatoes cut into wedges

• Sea Salt

• 1 tbsp vegetable oil

• 2 garlic cloves, sliced

• 1 tsp ancho chile powder

• 1 tsp dried oregano

• lemon wedges for serving

directions

Preheat a rimmed baking sheet in a 450º oven. Toss the potato wedges with oil and salt. Lay cut side down on the baking sheet and cook for 30 minutes. Flip the potatoes and sprinkle with garlic slices, chile powder and oregano. Cook additional 15-20 minutes until potatoes are done. Serve with lemon wedges.

Enjoy!

This recipe was adapted from Food Network.