We got our annual shipment of Green Chile straight from Hatch, NM a few weeks ago and since then we have been craving more green chile dishes. This meal was inspired by a recent meal we had at a local Mexican restaurant - they had the most incredible version of chile rellenos so we decided to try to recreate our own. They came out delicious and I prefer them to the traditional fried rellenos. We seasoned the chicken with a blend of mexican spices and grilled the chicken. We are still trying to perfect the green chile sauce so that's a work in progress but we will get there!
Cheesy Chicken Stuffed Green Chile
Cheesy Chicken Stuffed Green Chile
Serves 2
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| Cheesy Chicken Stuffed Green Chile |
ingredients
• 4 large green chiles, roasted, peeled & seeded
• 1 boneless chicken breast, seasoned, grilled & sliced into thin strips (we seasoned it with EVOO, S&P, Ground cumin and garlic powder)
• Shredded Sharp Cheddar & Pepper jack cheeses (we used extra sharp cheddar & habanero jack cheddar cheeses)
• 1 boneless chicken breast, seasoned, grilled & sliced into thin strips (we seasoned it with EVOO, S&P, Ground cumin and garlic powder)
• Shredded Sharp Cheddar & Pepper jack cheeses (we used extra sharp cheddar & habanero jack cheddar cheeses)
Toppings: Green Chile Sauce/Salsa/Avocado/Fresh cilantro leaves for topping
Optional: Refried Beans
Optional: Refried Beans
directions
2. Lay the chiles open faced on an oven safe dish. Stuff with chicken and cheeses. Bake until golden and bubbly.
3. Serve topped with green chile sauce, salsa, sliced avocado and/or fresh cilantro leaves.
Enjoy!
This recipe was created by us!
This recipe was created by us!
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