This recipe sounded a bit odd - the ingredients didn't seem like they would flow together, so I made it a bit hesitantly. To my pleasant surprise, it turned out pretty tasty. I used beef kielbasa versus chorizo (we just haven't found a cured chorizo that we like) so I wasn't sure how it would turn out. But, we both enjoyed the new flavors this dish brought to the table.
Shrimp & Kielbasa Packets
Shrimp & Kielbasa Packets
Serves 2
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| Shrimp & Kielbasa Packets |
ingredients
• 1/2 lb shelled & deveined large shrimp
• 1/4 lb beef kielbasa, sliced
• 2 Tbsp fresh oregano
• 1/2 tsp ground cumin
• 7 oz diced tomatoes with juices
• Grated zest and juice of 1 orange
• 2 Tbsp EVOO
• 1/4 lb beef kielbasa, sliced
• 2 Tbsp fresh oregano
• 1/2 tsp ground cumin
• 7 oz diced tomatoes with juices
• Grated zest and juice of 1 orange
• 2 Tbsp EVOO
• Kosher Salt & Freshly Cracked Black Pepper
directions
2. Lay out 2 large pieces of foil. In the center, divide the ingredients between the two. Bring up all 4 corners of the foil and begin to form a pouch. Tightly seal each packet. Place on a baking sheet and then place in the oven.
3. Bake the packets 15 minutes.
Remove and serve with warm crusty bread for mopping.
Enjoy!
This recipe was adapted from Michael Simon.
This recipe was adapted from Michael Simon.
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