Stew with Sausage, Potatoes, Onions and Cabbage

This is a perfect meal on a cold night... it'll warm you up right away! We really enjoy beef kielbasa sausage and I had some potatoes and cabbage on hand already. I found this recipe via pinterest and voila a perfect meal emerged at the last minute. I just love when that happens, ya know? You don't have to run out to the store to get anything, you can just whip up a tasty meal on a whim. Win!

So, this is a very simple meal to put together. I'd imagine this would do well in a slow cooker but it really doesn't have to cool all that long. So here is how I made it...

Stew with Sausage, Potatoes, Onions and Cabbage       

Serves 6

Stew with Sausage, Potatoes, Onions & Cabbage

ingredients

• 1 tbsp EVOO
• 14 oz beef smoked sausage cut into bite-size pieces
• 1 onion, thinly sliced
• 1/2 head cabbage, thinly sliced
• 1/4 tsp ground caraway seeds
• 2 cloves garlic, minced
• 4 cups beef or chicken stock
• 1 1/2 tbsp apple cider vinegar
• 1 tbsp fresh parsley, chopped

• Kosher Salt & Freshly Cracked Black Pepper
Country bread for mopping

directions

1.  Heat a large dutch oven over medium high heat, add the EVOO and the sausage. Cook sausage 4-5 minutes until they start to brown, add the onions and stir. Cook another 3-4 minutes until onions start to brown. Add the Cabbage and cook 3-4 minutes until cabbage starts to brown. Add some black pepper, caraway seeds, pinch of salt, garlic and stir. Add the stock and stir. Bring to a boil, then reduce the heat and cover. Simmer for 30-40 minutes.

2. Turn the heat off and add the vinegar and parsley. Stir and serve with crusty bread for mopping.

Enjoy!

This recipe was adapted from The Cozy Apron.