This week I am cooking from the pantry, freezer & fridge. Last night I made pizzas using naan that we had in the freezer (I bought ginormous package from Costco). Just threw a bunch of favorite flavors (see toppings below) and made our own pizza. I cooked them at 400 degrees for 10 minutes. Sprinkle some corn meal on the baking sheet to help the crust get crispy on the bottom. They were so good, I think I will make these whenever we want pizza in a pinch! For seasonings, I used rosemary, oregano, basil, red pepper flakes, salt & pepper. I can't wait for my herbs to get established so I can start using fresh herbs in everything!
For Q's pizza, I used leftover red sauce and sliced up one link of sausage from the sauce I made earlier this week. So he had some meat on his pizza and that always makes him happy!
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| Q's Pizza: Red Sauce, Red Onion, Artichoke Hearts, Jalapeno, Kalamata Olives, Garlic & Italian Sausage |
For my pizza, I decided to go meatless and make a white pizza with a few veggies I had around the house. One trick I've learned about ricotta is to let it rest at room temperature for at least 30 minutes so it is easier to spread. Oh and since I have a love affair with garlic I added one large garlic clove (shaved with microplane) before adding the veggies on top of the ricotta.
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| My Pizza: Ricotta, Mozzerella, fresh garlic, red pepper flake, olives, artichoke hearts, & red onion |
Happy Eating!!!
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