Ham, Swiss & Apple Wraps

I made these for us to eat for lunch this week and they turned out really good! This combination peaked my interest and wanted to give it a whirl. I adapted the recipe below from one of my many Food Network mags. You can find the original recipe here: Ham & Swiss Apple Wraps. I mixed the ingredients together and stored over night and then when ready to eat you just wrap them up in a tortilla. 

ingredients
•1/4 red onion, thinly sliced
• 1/4 cup plain greek yogurt
• 1/2 tbsp fresh dill, chopped
• 1/2 tbsp fresh parsley, chopped
• 1/2 tbsp honey mustard (whip this up yourself by mixing equal parts honey & dijon mustard)
• salt & pepper
• 3/4 tbsp olive oil
• 4 slices deli ham, torn into bite size pieces
• 2 oz shredded swiss cheese
• 1/2 romaine heart, torn into bite size pieces
• 1 apple - 1/2 thinly sliced and the other half cut into chunks to eat on side
• 2 spinach flavored tortilla wraps
• kale chips or pasta salad

directions

1. Soak the red onion in a bowl of cold water for 15 minutes, drain and dry off using paper towels.

2. Combine yogurt, dill, parsley, honey mustard, salt and pepper in a medium bowl. Drizzle in the oil and 1/2 tbsp water, whisking until combined.

3. Next add the onion, ham, cheese, romaine and apple to the bowl and mix together. Let sit in fridge so the flavors can marry - perhaps overnight.

4. Add half the mixture to the center of a tortilla and roll until tightly wrapped. Serve each wrap with Kale chips or Pasta Salad on the side.

I had some leftover pasta salad from the cookout over the weekend - so I finished it up with my lunch. You can find the recipe here: Pasta Salad. 

Enjoy!