I made it a freezer meal the other night - a homemade freezer meal, that is. I had some delicious lasagna rolls with spinach in the freezer so it was an easy peasy meal! I also defrosted some meat sauce, Italian bread and bread cubes to make croutons. You can find all these recipes on my past posts on the blog but here are some quick links.
Lasagna Rolls
Meat Sauce
Italian Dressing
ingredients
• 1/2 head romaine lettuce, chopped
• 1 red bell pepper, chopped
• 1 stalk celery, sliced
• 1/2 cup kalamata olives
• 1/4 cup shredded mozzarella
• Croutons
• Italian dressing
directions
Mix all the ingredients together in two bowls and top with croutons and dressing.
Croutons
For the croutons, I had pre-toasted bread cubes (french bread) in the freezer. I defrosted them at room temperature. Pour 1 tbsp olive oil in a non stick skillet and over medium heat toss the cubes in the oil until coated. Season with salt, pepper and garlic salt and toss. Serve on top of salads.
Lasagna Rolls
serves 2
ingredients
• 4 lasagna rolls
• Meat sauce
• shredded mozzarella
directions
Preheat the oven to 350º. Spray a nonstick baking dish with cooking spray. Place 4 lasagna rolls side by side in the dish and top with some meat sauce. Bake for 30 minutes. Pull out of the oven and top with some shredded mozzarella cheese and bake for 5 minutes at 400º until cheese melts.
I also heated up a small loaf of Italian bread in the oven for 5 minutes or so until warmed through and served with this meal.
Enjoy!
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