Tuesday, August 6, 2013

Chicken Salad

Chicken salad is on the menu for lunches this week. I really prefer the cans of chicken from Costco over other brands for this time of year to make different kinds of chicken salad. I wanted to make it a little bit different this time. After combining a few ideas I found on Pinterest, here's what I came up with...

Chicken Salad

ingredients
• (2) cans of 12.5 oz canned chicken breast
• 1/2 red onion, diced
• 1 cup red grapes, halved
• 1 green apple, cored and diced
• 1/2 cup slivere almonds, toasted
• 1 cup plain greek yogurt
• 1 tbsp fresh parsley, chopped
• 1 lemon, juiced
• kosher salt, fresh black pepper & garlic powder to taste

Mix all ingredients together and store in fridge covered. When ready to serve, lightly toast the bread and smear some chicken salad on one slice, top with some spinach/arugula/romaine and sliced tomatoes. I picked up some of the Arnold Sandwich Things (they were on sale), topped the sammies with spinach and sliced cherry tomatoes - they were fantastic! I also had some kale chips on the side.

Enjoy!

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