Chicken Salad |
ingredients
• (2) cans of 12.5 oz canned chicken breast
• 1/2 red onion, diced
• 1 cup red grapes, halved
• 1 green apple, cored and diced
• 1/2 cup slivere almonds, toasted
• 1 cup plain greek yogurt
• 1 tbsp fresh parsley, chopped
• 1 lemon, juiced
• kosher salt, fresh black pepper & garlic powder to taste
Mix all ingredients together and store in fridge covered. When ready to serve, lightly toast the bread and smear some chicken salad on one slice, top with some spinach/arugula/romaine and sliced tomatoes. I picked up some of the Arnold Sandwich Things (they were on sale), topped the sammies with spinach and sliced cherry tomatoes - they were fantastic! I also had some kale chips on the side.
Enjoy!
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