And, I was pleasantly surprised when the doorbell rang and our Chile was delivered today. I was concerned because with all the rain and flooding out west I wasn't sure that our Chile would make it this year.
We decided to go with medium so I could use it in stews, sauces, etc without it being too hot so we will see just how hot medium is compared to the hot that we go last year. I also want to try to make homemade tamales with the Chile & some pulled pork as well - which I've never tried.
My whole kitchen smells like fresh green Chile - is there anything better?!?!
It's funny because I tried growing green Chile in the garden this year (again), this time in a pot versus the ground. Although I have some Sandia Chile's growing, they are so pathetic compared to the authentic Chile we got today - check it out:
No contest! |
Anyway, we are glad to have some of the authentic stuff now and will probably spend the next few days roasting it! Good times :-)
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