I made these little guys for Father's Day because my dad and brother (newly a father) really liked them at the last family event. I found this recipe in a BHG Slow Cooker magazine I had and it sounded tasty. Unfortunately, I didn't get them in early enough to let them cook for the recommended 4 hours so the sauce wasn't too thick but the flavor was there.
Here's how it is made:
ingredients
• 1 16 oz package smoked cocktail wieners
• 1/2 cup apricot preserves
• 1/4 cup pure maple syrup
• 1 Tbsp bourbon (Maker's Mark)
directions
Combine all the ingredients into a small slow cooker and cook on low for 4 hours. Keep warm up to 2 hours after they are done. Serve with toothpicks. Makes 12 servings.
I didn't remember to take a photo this time - sorry. Hope all the dad's out there had a great Father's Day!
Enjoy!
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