Over the weekend I wanted to make something comforting, cheesy and not eggs for breakfast. Don't get me wrong, I love eggs I am just kinda sick of them right now for breakfast. This meal satisfied all those needs! YUM! We rolled them up in taco size tortillas to make mini burritos. After some thought and perusing around the Internet/cookbooks... here's my version of this delicious meal!
ingredients
• 2 T butter
• 1 can chopped green Chile
• 2 jalapenos, diced
• 1 poblano, diced
• 2 yellow onions, diced
• 2 lbs frozen diced hash brown potatoes• S&P
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 lb hot breakfast ground sausage
• 1 avocado
• taco size flour tortillas
directions
1. Preheat oven to 375 degrees.
2. Brown the sausage in a cast iron skillet over high heat. Remove meat with a slotted spoon onto paper towel lined plate. Add butter to pan.
3. Saute the onions and poblano until translucent and add green Chile, cook an additional 2-3 minutes. Add the sausage back to the skillet. Add the frozen potatoes and toss off of the heat.
4. Spray a glass baking dish with non stick cooking spray and pour the potato mixture into the dish. Top with the cheese. Cover dish with foil and bake for 30 minutes. Remove foil and bake for an addition 10-15 minutes until cheese is bubbly and slightly browned.
Warm up the tortillas and serve some of the hash brown mixture in the tortilla. Top with a little extra cheese and diced avocado. Roll and eat!
Enjoy!
Yum!
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